Pizza with Prosciutto and Figs

Pizza with prosciutto and figs is a sophisticated dish that elegantly marries sweet and savory flavors. The combination of salty prosciutto, fresh figs, and a drizzle of balsamic reduction creates a delightful balance that is sure to impress your family and friends. This gourmet pizza is perfect for a special occasion or a casual dinner. In this comprehensive guide, we will walk you through the process of making this delicious pizza from scratch.

Ingredients

For the Pizza Dough:

• All-Purpose Flour: 500 g (plus extra for dusting)
• Active Dry Yeast: 10 g (or 1 packet)
• Warm Water: 325 ml (about 110°F/43°C)
• Olive Oil: 2 tablespoons
• Salt: 10 g
• Sugar: 5 g

For the Toppings:

• Prosciutto: 150 g (thinly sliced)
• Fresh Figs: 8-10 (sliced)
• Mozzarella Cheese: 200 g (fresh, sliced or torn)
• Arugula: a handful (for garnish)
• Balsamic Reduction: for drizzling
• Fresh Rosemary: (optional, for garnish)
• Salt and Pepper: to taste

Preparation Steps

1. Making the Dough

a. Activating the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

b. Mixing the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture along with the olive oil. Stir with a wooden spoon until a shaggy dough forms.

c. Kneading the Dough

Turn the dough out onto a floured surface and knead it for about 10 minutes, or until it is smooth and elastic. If the dough is sticky, sprinkle a little extra flour as needed.

d. Rising the Dough

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Preparing the Toppings

a. Preparing the Figs

While the dough is rising, wash and slice the figs. If they are small, you can simply halve them; larger figs can be sliced into quarters.

b. Preparing the Cheese

Tear or slice the fresh mozzarella into pieces. If using buffalo mozzarella, make sure to drain it well to avoid excess moisture on the pizza.

3. Preheating the Oven

Once the dough has risen, preheat your oven to its highest setting, typically around 475°F (245°C) to 500°F (260°C). If you have a pizza stone, place it in the oven to heat up as well. This will help achieve a crispy crust.

4. Shaping the Pizza

a. Preparing the Work Surface

Once the dough has doubled in size, turn it out onto a lightly floured surface. Punch down the dough to release any air bubbles.

b. Rolling Out the Dough

Divide the dough into two equal portions if you want to make two pizzas. Roll out one portion into a round shape about 12 inches in diameter. You can use a rolling pin or stretch it by hand for a more rustic look.

5. Assembling the Pizza

a. Adding Cheese

Transfer the rolled-out dough to a floured pizza peel or baking sheet lined with parchment paper. Spread the torn mozzarella evenly over the surface of the dough.

b. Adding Figs and Prosciutto

Arrange the sliced figs over the mozzarella. After that, layer the prosciutto on top. Be generous with the toppings, ensuring that each bite will have a combination of flavors.

6. Baking the Pizza

a. Baking Process

Carefully slide the pizza onto the preheated pizza stone in the oven, or place the baking sheet in the oven. Bake for about 10-12 minutes, or until the crust is golden and crispy, and the cheese is bubbling.

7. Finishing Touches

Once baked, remove the pizza from the oven. Immediately drizzle with balsamic reduction and sprinkle with fresh arugula and optional fresh rosemary for added flavor and presentation.

8. Serving

Allow the pizza to cool for a minute before slicing. Serve warm, and enjoy the delightful combination of sweet figs and salty prosciutto.

Tips and Variations

1. Choosing Figs

Fresh figs are best for this recipe, but if they are out of season, you can also use dried figs. Simply chop them and use them as a topping, though they will have a different texture.

2. Dough Variations

Feel free to experiment with different types of flour for the pizza dough. You could use whole wheat flour or a gluten-free blend if desired.

3. Adding Other Toppings

Consider adding additional toppings to enhance the flavor profile. Ingredients like goat cheese, caramelized onions, or even a drizzle of honey can elevate your pizza.

4. Baking in a Cast Iron Skillet

If you don’t have a pizza stone, you can use a cast iron skillet. Preheat the skillet in the oven, and once hot, carefully add the rolled-out dough followed by the toppings. This method gives a crispy crust and great flavor.

5. Serving Suggestions

This pizza pairs wonderfully with a simple arugula salad dressed with lemon and olive oil. The fresh, peppery greens complement the sweetness of the figs and saltiness of the prosciutto perfectly.

Conclusion

Pizza with prosciutto and figs is an elegant and delicious dish that is perfect for any occasion. With its sweet and savory toppings and a crispy crust, this pizza will surely impress your guests and family alike. Following this recipe, you can create a gourmet pizza right in your own kitchen. Enjoy the wonderful blend of flavors and the satisfaction of homemade pizza!